It is very common for nurses to provide dietary teaching to clients who have celiac disease. The nurse in the following case study was able to help a client with celiac disease by using an appropriate diet and education on how to manage their condition. Here, we will discuss some of the steps that this nurse took when providing dietary instruction for this particular patient.
Keywords: medical, nursing, diet, celiac disease
Content Body: The nurse used an appropriate diet and education on how to manage their condition. When providing dietary teaching, the patient should be able to understand what foods they can eat and where they can go for support when dealing with this chronic illness. This is important because it will help them feel less frustrated in terms of navigating a new lifestyle that is restrictive as well as establishing healthy habits before they develop more serious complications from not managing their health properly.
Conclusion: In conclusion, our case study has shown us that nurses are often responsible for educating clients about food sensitivities like a celiac disease through diet therapy so these individuals may maintain good health despite having this chronic disorder.